Recipe for MOMOS

On public demand here is the recipe of momos..

Ingredients:

For the momo sheet
maida (plain flour) - 1 cup
water - 1/2 cup
salt - one and a half tea spoon

For the filling
any vegetable
oil - 4 table spoon
chilli flakes - 2 spoons
ground coarse pepper - 2 tea spoons
ground coarse cumin seeds - 2 tea spoons
salt - 1 tea spoon

Procedure

For the momo sheets
- Take a bowl, add salt, maida (plain flour) and water, knead the dough properly.
- Make small balls out of the dough, about 2 cm in diameter.
- Roll the dough into thin round shapes about 8cm in diameter.

For the filling
- In a wok, add oil allow it to warm up, and add vegetables, saute till golden brown.
- Add chilli flakes, cumin powder, pepper powder.
- Mix well.
- Allow to cool down.

To make momos
- Take 2 tea spoon full of filling and place on the momo sheet, fold the sheet and seal the edges into a semi circle shape. You could lift all the edges together and seal it to form a money bag.

Place the momos into a steamer and cook for 5 to 6 mins.

Note: Momos can be made in rice cooker, cooker, idli maker.